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	<title>Comments for snafu snafu</title>
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		<title>Comment on Object of Desire by Chef Boyardee</title>
		<link>http://leshall.com/snafu/?p=392&#038;cpage=1#comment-146</link>
		<dc:creator>Chef Boyardee</dc:creator>
		<pubDate>Tue, 06 Jul 2010 19:32:21 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=392#comment-146</guid>
		<description>Basically a high zoot version of the venerable Defender 90 of which I saw plenty of last month on the streets and byways of jolly old London town.

EOS</description>
		<content:encoded><![CDATA[<p>Basically a high zoot version of the venerable Defender 90 of which I saw plenty of last month on the streets and byways of jolly old London town.</p>
<p>EOS</p>
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		<title>Comment on Liu Bolin&#8217;s Camouflage Body Painting by Guillaume</title>
		<link>http://leshall.com/snafu/?p=196&#038;cpage=1#comment-145</link>
		<dc:creator>Guillaume</dc:creator>
		<pubDate>Tue, 29 Jun 2010 15:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=196#comment-145</guid>
		<description>I do remember this serie from the 80s. By any chance do you have the name  of the photographer? Thank you</description>
		<content:encoded><![CDATA[<p>I do remember this serie from the 80s. By any chance do you have the name  of the photographer? Thank you</p>
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		<title>Comment on Dallas Chop House &#8211; Very Average by Ralph B</title>
		<link>http://leshall.com/snafu/?p=359&#038;cpage=1#comment-138</link>
		<dc:creator>Ralph B</dc:creator>
		<pubDate>Thu, 08 Apr 2010 14:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=359#comment-138</guid>
		<description>On the other hand, based on comfort-food memories from childhood, I bought a number of Fray Bentos tinned steak-and-kidney pies to take home with me from a visit to the UK recently. However, they&#039;ve changed the recipe, reducing the salt to near non-existence, and it ends up tasting like snot with lumps in it. Not that I eat much snot, with or without lumps. Not good either way.

For my taste, too little salt is probably worse than too much. Although I admit the latter is probably a deliberate ploy to get you to buy more drinks.</description>
		<content:encoded><![CDATA[<p>On the other hand, based on comfort-food memories from childhood, I bought a number of Fray Bentos tinned steak-and-kidney pies to take home with me from a visit to the UK recently. However, they&#8217;ve changed the recipe, reducing the salt to near non-existence, and it ends up tasting like snot with lumps in it. Not that I eat much snot, with or without lumps. Not good either way.</p>
<p>For my taste, too little salt is probably worse than too much. Although I admit the latter is probably a deliberate ploy to get you to buy more drinks.</p>
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		<title>Comment on Patak&#8217;s Chicken Korma is Like Eating Vomit by Nikunj</title>
		<link>http://leshall.com/snafu/?p=225&#038;cpage=1#comment-137</link>
		<dc:creator>Nikunj</dc:creator>
		<pubDate>Wed, 31 Mar 2010 19:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=225#comment-137</guid>
		<description>This item was disgusting. A total waste of money. And then I had to find something else to eat.</description>
		<content:encoded><![CDATA[<p>This item was disgusting. A total waste of money. And then I had to find something else to eat.</p>
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		<title>Comment on Great Uncle Bill by Phil Poynor</title>
		<link>http://leshall.com/snafu/?p=247&#038;cpage=1#comment-135</link>
		<dc:creator>Phil Poynor</dc:creator>
		<pubDate>Mon, 29 Mar 2010 03:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=247#comment-135</guid>
		<description>I was thrilled to find your blog on the Tam O&#039;Shanter and Bill Woods Famous Foods.  We stayed/ate there perhaps a half dozen times in the mid to late &#039;50s.  My father had played football at OU and we had 50 yard line seats for the OU-Texas game during fair week. 

Driving up from Corpus in the pre-interstate days meant Waco was about a full days drive for mother, dad and four boys in the un-airconditioned cars of the era.We would then go on to Big D in the morning to arrive in time to do some of the midway stuff, have lunch and get settled in for kickoff.

The first year I remember (about age 7) we stayed at the downtown Roosevelt hotel, but in each of the following years we stayed at the Tam O&#039;Shanter and they are some of the best memories I have as we did very little other traveling.  After a hard days drive, counting every cow from Corpus to Conroe, finding every red car, etc. arriving at the Tam O&#039;Shanter meant about 30 seconds until all four of us boys were in the pool and the folks got a break from the 8 or 10 hours of continuous &quot;are we there yets&quot;?  After a cooling swim, it was on to the adjacent restaurant.  

I had honestly forgotten the name, but upon seeing your postcard, I remembered that somewhere in my long filed away in the attic stuff, I have exactly that same card!  That triggered the memories of the meals at Bill Woods Famous Foods.  

It was THE favorite of all dining establishments visited by the Poynor clan.  We would eat there on arrival on Friday evening and upon our return from the game on Saturday. I remember the steaks, especially along with crisp, cold salads.  I have the impression that my father may have known Bill as I recall someone identified (to us kids) only as the &quot;owner&quot; always came over and chatted for a good while with my parents.  As I recall those conversations from 50 odd years later, I remember them being much more involved than the courtesy &quot;how was your meal&quot; conversation that one would encounter at a nice restaurant.

Finally, I remember one much more animated conversation when my father asked for ketchup for his steak and the chief came storming out of the kitchen fuming about the imbecile that wanted ketchup for his steak and the owner diplomatically interceding and calming both parties down and quietly taking the ketchup away from the table! If the person that was identified to me as the owner was indeed Bill Wood, then you can take this as a first hand account of his proprietorship of the restaurant.

I found your blog because I am in Waco tonight on a lengthy trip about Texas and was curious if any of that still existed.  Finding nothing in the yellow pages, and becoming discouraged as too much has changed to find the street(s)where it was, I googled Tam O&#039;Shanter +Waco and found your blog. Pleasant memories from more than half a century ago came flooding back and your clue about the Elite Grill and &quot;the Circle&quot; has lead me to find that on a map.  

First thing in the morning, I am off to the Circle to see what I will see - the Dr. Pepper Museum can wait!

Thanks for a very unexpected, but highly enjoyable march down memory lane!</description>
		<content:encoded><![CDATA[<p>I was thrilled to find your blog on the Tam O&#8217;Shanter and Bill Woods Famous Foods.  We stayed/ate there perhaps a half dozen times in the mid to late &#8217;50s.  My father had played football at OU and we had 50 yard line seats for the OU-Texas game during fair week. </p>
<p>Driving up from Corpus in the pre-interstate days meant Waco was about a full days drive for mother, dad and four boys in the un-airconditioned cars of the era.We would then go on to Big D in the morning to arrive in time to do some of the midway stuff, have lunch and get settled in for kickoff.</p>
<p>The first year I remember (about age 7) we stayed at the downtown Roosevelt hotel, but in each of the following years we stayed at the Tam O&#8217;Shanter and they are some of the best memories I have as we did very little other traveling.  After a hard days drive, counting every cow from Corpus to Conroe, finding every red car, etc. arriving at the Tam O&#8217;Shanter meant about 30 seconds until all four of us boys were in the pool and the folks got a break from the 8 or 10 hours of continuous &#8220;are we there yets&#8221;?  After a cooling swim, it was on to the adjacent restaurant.  </p>
<p>I had honestly forgotten the name, but upon seeing your postcard, I remembered that somewhere in my long filed away in the attic stuff, I have exactly that same card!  That triggered the memories of the meals at Bill Woods Famous Foods.  </p>
<p>It was THE favorite of all dining establishments visited by the Poynor clan.  We would eat there on arrival on Friday evening and upon our return from the game on Saturday. I remember the steaks, especially along with crisp, cold salads.  I have the impression that my father may have known Bill as I recall someone identified (to us kids) only as the &#8220;owner&#8221; always came over and chatted for a good while with my parents.  As I recall those conversations from 50 odd years later, I remember them being much more involved than the courtesy &#8220;how was your meal&#8221; conversation that one would encounter at a nice restaurant.</p>
<p>Finally, I remember one much more animated conversation when my father asked for ketchup for his steak and the chief came storming out of the kitchen fuming about the imbecile that wanted ketchup for his steak and the owner diplomatically interceding and calming both parties down and quietly taking the ketchup away from the table! If the person that was identified to me as the owner was indeed Bill Wood, then you can take this as a first hand account of his proprietorship of the restaurant.</p>
<p>I found your blog because I am in Waco tonight on a lengthy trip about Texas and was curious if any of that still existed.  Finding nothing in the yellow pages, and becoming discouraged as too much has changed to find the street(s)where it was, I googled Tam O&#8217;Shanter +Waco and found your blog. Pleasant memories from more than half a century ago came flooding back and your clue about the Elite Grill and &#8220;the Circle&#8221; has lead me to find that on a map.  </p>
<p>First thing in the morning, I am off to the Circle to see what I will see &#8211; the Dr. Pepper Museum can wait!</p>
<p>Thanks for a very unexpected, but highly enjoyable march down memory lane!</p>
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	<item>
		<title>Comment on Great Uncle Bill by Anna Allen</title>
		<link>http://leshall.com/snafu/?p=247&#038;cpage=1#comment-134</link>
		<dc:creator>Anna Allen</dc:creator>
		<pubDate>Wed, 24 Mar 2010 06:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=247#comment-134</guid>
		<description>Hi Bill,

I&#039;ve just googled your Uncle Bill&#039;s restaurant which was at the circle in Waco. My mother worked there as a waitress sometime between 1946 and 1953.  I found this postcard on sale at Ebay.  As a little girl the keg on top seemed so large.  But as you can see from the photo here, it&#039;s not so huge at all.  Oh yes, it was across the street from the Tam O&#039;Shanter Hotel Courts.  I remember one year Mr. Woods went to Scotland for a vacation and when he returned he gave my mother and the other waitresses pincushions he had bought while he was there. It had the Highland Thistle on it.   http://cgi.ebay.com/TX,-Waco,-Texas,-Bill-Woods-Restaurant_W0QQitemZ370350054954QQcmdZViewItemQQimsxZ20100318?IMSfp=TL1003181910002r3130

In case you&#039;ve never seen the photo hope you enjoy it.  Perhaps you could add it to this blog for others to see. 

God Bless
&amp; All the Best,
From someone who has great memories of Waco, Texas</description>
		<content:encoded><![CDATA[<p>Hi Bill,</p>
<p>I&#8217;ve just googled your Uncle Bill&#8217;s restaurant which was at the circle in Waco. My mother worked there as a waitress sometime between 1946 and 1953.  I found this postcard on sale at Ebay.  As a little girl the keg on top seemed so large.  But as you can see from the photo here, it&#8217;s not so huge at all.  Oh yes, it was across the street from the Tam O&#8217;Shanter Hotel Courts.  I remember one year Mr. Woods went to Scotland for a vacation and when he returned he gave my mother and the other waitresses pincushions he had bought while he was there. It had the Highland Thistle on it.   <a href="http://cgi.ebay.com/TX,-Waco,-Texas,-Bill-Woods-Restaurant_W0QQitemZ370350054954QQcmdZViewItemQQimsxZ20100318?IMSfp=TL1003181910002r3130" rel="nofollow">http://cgi.ebay.com/TX,-Waco,-Texas,-Bill-Woods-Restaurant_W0QQitemZ370350054954QQcmdZViewItemQQimsxZ20100318?IMSfp=TL1003181910002r3130</a></p>
<p>In case you&#8217;ve never seen the photo hope you enjoy it.  Perhaps you could add it to this blog for others to see. </p>
<p>God Bless<br />
&amp; All the Best,<br />
From someone who has great memories of Waco, Texas</p>
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		<title>Comment on Dallas Chop House &#8211; Very Average by Chef Boyardee</title>
		<link>http://leshall.com/snafu/?p=359&#038;cpage=1#comment-133</link>
		<dc:creator>Chef Boyardee</dc:creator>
		<pubDate>Tue, 23 Mar 2010 21:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=359#comment-133</guid>
		<description>Now that is a manly meal setup if ever I saw one.

Look at all that carnage in the window!</description>
		<content:encoded><![CDATA[<p>Now that is a manly meal setup if ever I saw one.</p>
<p>Look at all that carnage in the window!</p>
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	<item>
		<title>Comment on Dallas Chop House &#8211; Very Average by Chef Boyardee</title>
		<link>http://leshall.com/snafu/?p=359&#038;cpage=1#comment-130</link>
		<dc:creator>Chef Boyardee</dc:creator>
		<pubDate>Mon, 15 Mar 2010 22:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=359#comment-130</guid>
		<description>3 Cheers to Thee I say!  Once again your dining acumen is spot on ole chap.  Pip Pip I say.

In our humble abode we refer to the Dallas Chop House as the Salt Palace.

So sorry I did not alert you to this dining deficiency in advance of your festive outing.  

CB</description>
		<content:encoded><![CDATA[<p>3 Cheers to Thee I say!  Once again your dining acumen is spot on ole chap.  Pip Pip I say.</p>
<p>In our humble abode we refer to the Dallas Chop House as the Salt Palace.</p>
<p>So sorry I did not alert you to this dining deficiency in advance of your festive outing.  </p>
<p>CB</p>
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		<title>Comment on Mission Motel, Ft. Worth Avenue by DLP</title>
		<link>http://leshall.com/snafu/?p=324&#038;cpage=1#comment-128</link>
		<dc:creator>DLP</dc:creator>
		<pubDate>Fri, 26 Feb 2010 05:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=324#comment-128</guid>
		<description>Very cool...</description>
		<content:encoded><![CDATA[<p>Very cool&#8230;</p>
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		<title>Comment on Make Perfectly Cooked Sous Vide Steaks On the Cheap by Buster Rimes</title>
		<link>http://leshall.com/snafu/?p=340&#038;cpage=1#comment-124</link>
		<dc:creator>Buster Rimes</dc:creator>
		<pubDate>Sat, 20 Feb 2010 02:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://leshall.com/snafu/?p=340#comment-124</guid>
		<description>I would love to make these steak things but you no tell me how to do.

Help with words and not just pictures.

I can read just like yew!</description>
		<content:encoded><![CDATA[<p>I would love to make these steak things but you no tell me how to do.</p>
<p>Help with words and not just pictures.</p>
<p>I can read just like yew!</p>
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